The Level 4 Food Safety Training Course provides an in depth understanding of food safety management. It empowers leaders to design, implement, and monitor robust food safety procedures, ensuring that the entire team operates under the highest standards of compliance and public health protection.

Course Outlines

1. Learn The legal responsibilities of a food business operator and prepare for high level audits and inspections.

2. Learn to design and manage a comprehensive Hazard Analysis and Critical Control Point (HACCP) system.

3. Deep dive into the control of pathogens, spoilage organisms, and the science of food preservation.

4. Develop strategies for managing physical, chemical, and allergenic risks across the entire supply chain.

5. Learn how to foster a "food safety culture" and establish effective training programs for staff at all levels.