Occupational Health and Safety Management System (ISO 45001:2018)

This course equips participants with the knowledge and practical skills needed to implement and maintain an effective Occupational Health and Safety Management System (OHSMS) based on ISO 45001:2018. It emphasizes the importance of workplace safety, risk management, and continual improvement to enhance organizational performance and protect employees.

Environmental Management Systems (ISO 14001:2015)

This comprehensive course provides participants with a thorough understanding of Environmental Management Systems (EMS) based on ISO 14001:2015. It highlights the importance of environmental responsibility and equips organizations with the knowledge and tools necessary to manage their environmental impact effectively while complying with international standards.

Quality Management Systems Implementation (ISO 9001:2015)

This practical, hands-on course is designed to guide participants through the full process of implementing an effective Quality Management System (QMS) based on ISO 9001:2015. It provides deeper insights into the standard’s structure, principles, and requirements, while offering real implementation tools to help organizations build, improve, or align their QMS with international best practices.

Hazard Analysis and Critical Control Point - HACCP

Hazard Analysis and Critical Control Point - HACCP

Quality Management Systems Awareness (ISO 9001:2015)

This introductory course provides participants with a solid understanding of Quality Management Systems (QMS) based on the ISO 9001:2015 standard. It is designed to build awareness of the key concepts, structure, principles, and requirements necessary for developing, implementing, and maintaining an effective QMS within any organization.

Internal Audit Training Course

A practical course designed to equip participants with the skills to plan, conduct, and report internal audits effectively, ensuring compliance with ISO standards and organizational requirements.

Prerequisite Programs - PRPs

Build a strong foundation for food safety by mastering Prerequisite Programs (PRPs).

Sustainability in Food Manufacturing

An interactive three-day course designed to equip food manufacturing professionals with the knowledge and tools needed to integrate sustainability into food safety management systems. Participants will explore the impact of climate change on food production, apply global sustainability frameworks, and redesign waste management processes to strengthen resilience and meet evolving industry and regulatory expectations.

Good Manufacturing Practice(GMP)

This course provides participants with a comprehensive understanding of Good Manufacturing Practices (GMP) and their essential role in ensuring product safety, quality, and compliance. It covers the fundamental principles required to establish controlled, hygienic, and consistent production environments across food, pharmaceutical, and related industries.