FOOD SAFETY level 4 Training Course

At this level, food safety is no longer just about washing hands it is about risk management, brand protection, and leadership.

ISO 22000:2018 – Implementation of Food Safety Management.

ISO 22000:2018 is the internationally recognized standard for Food Safety Management Systems (FSMS). This course teaches you how to build a framework that ensures food safety at every step of the supply chain from "farm to fork."

Hazard Analysis and Critical Control Point - HACCP

Hazard Analysis and Critical Control Point - HACCP

Occupational Health and Safety Management System (ISO 45001:2018)

This course equips participants with the knowledge and practical skills needed to implement and maintain an effective Occupational Health and Safety Management System (OHSMS) based on ISO 45001:2018. It emphasizes the importance of workplace safety, risk management, and continual improvement to enhance organizational performance and protect employees.

Environmental Management Systems (ISO 14001:2015)

This comprehensive course provides participants with a thorough understanding of Environmental Management Systems (EMS) based on ISO 14001:2015. It highlights the importance of environmental responsibility and equips organizations with the knowledge and tools necessary to manage their environmental impact effectively while complying with international standards.

Quality Management Systems Implementation (ISO 9001:2015)

This practical, hands-on course is designed to guide participants through the full process of implementing an effective Quality Management System (QMS) based on ISO 9001:2015. It provides deeper insights into the standard’s structure, principles, and requirements, while offering real implementation tools to help organizations build, improve, or align their QMS with international best practices.

Quality Management Systems Awareness (ISO 9001:2015)

This introductory course provides participants with a solid understanding of Quality Management Systems (QMS) based on the ISO 9001:2015 standard. It is designed to build awareness of the key concepts, structure, principles, and requirements necessary for developing, implementing, and maintaining an effective QMS within any organization.

Internal Audit Training Course

A practical course designed to equip participants with the skills to plan, conduct, and report internal audits effectively, ensuring compliance with ISO standards and organizational requirements.

Prerequisite Programs - PRPs

Build a strong foundation for food safety by mastering Prerequisite Programs (PRPs).