FOOD SAFETY level 4 Training Course

At this level, food safety is no longer just about washing hands it is about risk management, brand protection, and leadership.

ISO 22000:2018 – Implementation of Food Safety Management.

ISO 22000:2018 is the internationally recognized standard for Food Safety Management Systems (FSMS). This course teaches you how to build a framework that ensures food safety at every step of the supply chain from "farm to fork."

Hazard Analysis and Critical Control Point - HACCP

Hazard Analysis and Critical Control Point - HACCP

Occupational Health and Safety Management System (ISO 45001:2018)

This course equips participants with the knowledge and practical skills needed to implement and maintain an effective Occupational Health and Safety Management System (OHSMS) based on ISO 45001:2018. It emphasizes the importance of workplace safety, risk management, and continual improvement to enhance organizational performance and protect employees.

Environmental Management Systems (ISO 14001:2015)

This comprehensive course provides participants with a thorough understanding of Environmental Management Systems (EMS) based on ISO 14001:2015. It highlights the importance of environmental responsibility and equips organizations with the knowledge and tools necessary to manage their environmental impact effectively while complying with international standards.

FOOD SAFETY level 3 Training Course

The Food Safety Level 3 Training Course is an advanced program designed specifically for supervisors, managers, and business owners in the food industry. While Level 1 and 2 focus on basic handling, Level 3 dives deep into the "why" and "how" of food safety management.

Internal Audit Training Course

A practical course designed to equip participants with the skills to plan, conduct, and report internal audits effectively, ensuring compliance with ISO standards and organizational requirements.

Prerequisite Programs - PRPs

Build a strong foundation for food safety by mastering Prerequisite Programs (PRPs).

Sustainability in Food Manufacturing

An interactive three-day course designed to equip food manufacturing professionals with the knowledge and tools needed to integrate sustainability into food safety management systems. Participants will explore the impact of climate change on food production, apply global sustainability frameworks, and redesign waste management processes to strengthen resilience and meet evolving industry and regulatory expectations.