Information technology — Artificial intelligence Management system ISO/IEC 42001:2023

This course equips participants with the knowledge and practical skills needed to understand, implement, and manage an Artificial Intelligence Management System (AIMS) based on ISO/IEC 42001:2023. It focuses on the responsible use of AI, governance, risk management, and ensuring ethical, transparent, and secure AI systems within organizations.

Sustainability in Food Manufacturing

An interactive three-day course designed to equip food manufacturing professionals with the knowledge and tools needed to integrate sustainability into food safety management systems. Participants will explore the impact of climate change on food production, apply global sustainability frameworks, and redesign waste management processes to strengthen resilience and meet evolving industry and regulatory expectations.

Quality Management Systems (ISO 9001:2015)

This practical, hands-on course is designed to guide participants through the full process of implementing an effective Quality Management System (QMS) based on ISO 9001:2015. It provides deeper insights into the standard’s structure, principles, and requirements, while offering real implementation tools to help organizations build, improve, or align their QMS with international best practices.

FOOD SAFETY level 4 Training Course

At this level, food safety is no longer just about washing hands it is about risk management, brand protection, and leadership.

ISO 22000:2018 – Implementation of Food Safety Management.

ISO 22000:2018 is the internationally recognized standard for Food Safety Management Systems (FSMS). This course teaches you how to build a framework that ensures food safety at every step of the supply chain from "farm to fork."

Hazard Analysis and Critical Control Point - HACCP

Hazard Analysis and Critical Control Point - HACCP

Environmental Management Systems (ISO 14001:2015)

This comprehensive course provides participants with a thorough understanding of Environmental Management Systems (EMS) based on ISO 14001:2015. It highlights the importance of environmental responsibility and equips organizations with the knowledge and tools necessary to manage their environmental impact effectively while complying with international standards.

FOOD SAFETY level 3 Training Course

The Food Safety Level 3 Training Course is an advanced program designed specifically for supervisors, managers, and business owners in the food industry. While Level 1 and 2 focus on basic handling, Level 3 dives deep into the "why" and "how" of food safety management.

Internal Audit Training Course

A practical course designed to equip participants with the skills to plan, conduct, and report internal audits effectively, ensuring compliance with ISO standards and organizational requirements.