
This course provides participants with a comprehensive understanding of Good Manufacturing Practices (GMP) and their essential role in ensuring product safety, quality, and compliance. It covers the fundamental principles required to establish controlled, hygienic, and consistent production environments across food, pharmaceutical, and related industries.
364 Days
1. Introduction to Good Manufacturing Practices (GMP)
2. Hygiene and sanitation requirements
3. Facility and equipment design for GMP compliance
4. Personnel practices and training requirements
5. Contamination prevention and control
6. Production and process controls
7. Quality assurance and continual improvement

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