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Good Manufacturing Practice(GMP)
Good Manufacturing Practice(GMP)

This course provides participants with a comprehensive understanding of Good Manufacturing Practices (GMP) and their essential role in ensuring product safety, quality, and compliance. It covers the fundamental principles required to establish controlled, hygienic, and consistent production environments across food, pharmaceutical, and related industries.

364 Days

Over the duration of this course, participants will learn the core elements of GMP, including hygiene control, documentation practices, facility requirements, contamination prevention, and operational procedures. The course emphasizes practical application, helping attendees understand how to implement GMP principles effectively within their organizations to improve quality and reduce risks.
Course Outlines

1. Introduction to Good Manufacturing Practices (GMP)

2. Hygiene and sanitation requirements

3. Facility and equipment design for GMP compliance

4. Personnel practices and training requirements

5. Contamination prevention and control

6. Production and process controls

7. Quality assurance and continual improvement

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