Bridge the gap between "doing" and "leading." In the food industry, a single oversight can lead to severe legal consequences and reputational damage. Our Food Safety Level 3 Training Course provides the advanced knowledge required to oversee food safety operations effectively and ensure all staff members are following the highest standards of hygiene.

Course Outlines

1. Introduction to Food Safety Hazards

2. Advanced Hazard Control

3. HACCP Implementation

4. Regulatory Compliance

5. Food Safety Culture