Overview: This comprehensive course provides a deep dive into sustainability within the food manufacturing sector. Through practical sessions, case studies, and group exercises, participants learn how to embed sustainability principles into ISO 22000 and FSSC 22000 v6 systems, enhance environmental performance, foster culture change, and engage stakeholders effectively. The training offers actionable strategies to reduce environmental impact, improve operational efficiency, strengthen compliance, and build trust with consumers and key stakeholders. Capacity: Maximum number of participants: 15–20 Location: On-site at our company Target Audience(s): • Food manufacturing professionals: QA, food safety, production, and operations managers. • Sustainability coordinators and compliance officers in the food industry. • Consultants and trainers in food safety and sustainability.

Course Outlines

1. Impact of climate change on food production systems and related risks/opportunities.

2. Integrating environmental and sustainability practices into food safety management.

3. Alignment with ISO 22000 and FSSC 22000 v6 sustainability expectations.

4. Applying global sustainability frameworks and assessment tools.

5. Redesigning food waste and resource-efficiency systems.

6. Building a culture of sustainability and driving behavioral change.

7. Effective stakeholder engagement and sustainability communication/reporting.